Description
All parts of a fully eviscerated octopus are edible, and the tentacles are the most tender. The raw meat is cream-colored with a hint of pink. Once cooked, the meat is firm with full-bodied flavor. This product is mainly seen at sushi restaurants (Tako) but is also suberb chopped up in a seafood salad.
Product Specification
– Origin: Indonesia
– Storage Type: Frozen
– Weight: 300gm
– Shelf Life: 24 months
– Halal Certification: No
– Quantity: 1 Pack
Instruction for Use: Boiled or Stir-Fry
Recipe Ideas:
– Boiled Mala Soup
– Stir-Fry Kam Heong
– Pepper and Salt BBQ
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